Posted on March 30, 2013 by Skip Murray
Originally lives in the Bayou but now lives at the Dog
Posted on March 30, 2013 by Skip Murray
From Harahan, also in the Great State of Louisiana. Oh, and its hot by the way
Posted on March 30, 2013 by Skip Murray
From the Great State of Louisiana, I’ll leave it at that
Posted on March 30, 2013 by Skip Murray
This is a Sudenland German origin sausage that is a rougher grind with a subtle favor
Posted on March 30, 2013 by Skip Murray
A bit different from traditional brats with a serious smokey flavor. Read more ->
Posted on March 30, 2013 by Skip Murray
A Dat Dog speciality Brat with a bit of a zing
Posted on March 30, 2013 by Skip Murray
Traditional Polish Sausage, slightly spicy and very Polish.
Posted on March 23, 2013 by Skip Murray
Flakey white cod filet in tempura batter fried golden brown served with homemade tartar sauce and a cast of thousands.
