From Germany. The best of the wonderful world of encased meats
Need we explain more?
one of our sour doughs filled with a chopped veggie patty.
Made in Heaven
A local classic
A trio of fowl: duck, turkey and chicken. Its like a poultry party on a steamed and toasted bun
From the sky, we grill our Duck Sausage to perfection and serve with blackberry sauce
From the swamp. We do love our crawfish and you won’t find a crawfish sausage in Chicago
Originally lives in the Bayou but now lives at the Dog
From Harahan, also in the Great State of Louisiana. Oh, and its hot by the way
From the Great State of Louisiana, I’ll leave it at that
This is a Sudenland German origin sausage that is a rougher grind with a subtle favor
A bit different from traditional brats with a serious smokey flavor.
A Dat Dog speciality Brat with a bit of a zing
Traditional Polish Sausage, slightly spicy and very Polish.
Flakey white cod filet in tempura batter fried golden brown served with homemade tartar sauce and a cast of thousands.
Named for and after one of our biggest fans, Mrs. Poppy Tooker.
Everybody has had cheese fries. But, we don’t do cheese goo fries. We use New York Sharp Cheddar. That’s the best. You’re worth it. We’re worth it.
Soda’s – Coke, Barq’s, Sprite, Fanta, Dr. Pepper, Lemonade, Diet Coke, Homemade Ginger Ale, Diet Barq’s and I can’t remember them all.
Floats – Nectar Soda Float, Root Beer Float, Mexican Coke Float.
Shakes or malts – thick homemade shakes or malts; strawberry, mango, vanilla, chocolate or blueberry.
Others – Milk, Mr Bojangles, Red Drink, Shirley Temple.
We also serve cocktails and have a whole host of local, national and international beers and wines too numerous to name.