We at the Dog were honored to have Coach Mark Slessinger’s UNO basketball team to dinner at the “Dog” last Saturday. UNO and its sports program is a part of the rebuilding of New Orleans. We love Coach and the team. They had a great season in establishing the foundation of better things to come. We salute the players and wish them all the success in the future. Skip Murray - The Hotdog Guy
St. Patrick’s Day marked the opening of Dat Dog on Magazine. It seemed to take two lifetimes to open, but here we are. We love being a part of vibrant Magazine St. as well as the love of all things Freret St (Rue Freret). We invite all of our friends and customers to visit us (and those friends we haven’t made yet). Dat Dog isn’t just a place to “buy a dog and a beer”. It all matters. We believe we make the best wieners & sausages to be had anywhere. We try to make that statement come true. It’s a place a place you want to go. That’s the goal. We thank you for all that has been and hopefully will be in the world of European Sausages & Wieners in New Orleans, our hometown.
Coke, Barq’s, Sprite, Fanta, Dr. Pepper, Lemonade, Diet Coke, Diet Barq’s and I can’t remember them all. We also have a whole host of local, national and international beers too numerous to name.
Chili, Cheese, Bacon, Ranch, Sour Cream, Andouille Sauce Fries (seriously good fries), Diced tomatoes, Guacamole, Crawfish Etouffe’ Fries, Anna’s White Trash Fries in honor of Anna Quinn and all things white trashish.
Everybody has had cheese fries. But, we don’t do cheese goo fries. We use New York Sharp Cheddar. That’s the best. You’re worth it. We’re worth it.
Named for and after one of our biggest fans, Mrs. Poppy Tooker. Fried to a golden brown
A trio of fowl: duck, turkey and chicken. Its like a poultry party on a steamed and toasted bun