This week’s specials
Q: Why were the hot dogs shivering?
A: Because they were being served with chili!
Now, next week’s special startin’ from tomorrow, wont be shivering but we can guarantee that it will be served with chili! Swing by from Monday to try out our special’s of the week;
Louisiana Got to be Hot Dog Our juicy Louisiana Hot Sausage smothered with chili, pico de gallo, ketchup and creole mustard, nestled in one of our now famous buns.
Cilantro Cucumber Cooler is our cocktail of the week. This incredibly summery, fresh cocktail is made with cucumber slices, cilantro (obvs) and simple syrup. It’s then shaken with ice and Cathead vodka and strained over ice. Mmmmmmmm…
