Monthly Archives: March 2013

The Magazine St. Dat Dog

Magazine St. Dat Dog Opens

Posted on March 30, 2013 by Emma

St. Patrick’s Day marked the opening of Dat Dog on Magazine. It seemed to take two lifetimes to open, but here we are. We love being a part of vibrant Magazine St. as well as the love of all things Freret St (Rue Freret). We invite all of our friends and customers to visit us (and those friends we haven’t made yet). Dat Dog isn’t just a place to “buy a dog and a beer”. It all matters. We believe we make the best wieners & sausages to be had anywhere. We try to make that statement come true. It’s a place a place you want to go. That’s the goal. We thank you for all that has been and hopefully will be in the world of European Sausages & Wieners in New Orleans, our hometown.

Mexican coca cola bottle next to a full glass with a cherry on top at Dat Dog Nola

Cold Drinks

Posted on March 30, 2013 by Emma

Soda’s - Coke, Barq’s, Sprite, Fanta, Dr. Pepper, Lemonade, Diet Coke, Homemade Ginger Ale, Diet Barq’s and I can’t remember them all.

Floats - Nectar Soda Float, Root Beer Float, Mexican Coke Float.

Shakes or malts - thick homemade shakes or malts; strawberry, mango, vanilla, chocolate or blueberry.

Others - Milk, Mr Bojangles, Red Drink, Shirley Temple.

We also serve cocktails and have a whole host of local, national and international beers and wines too numerous to name.

Turducken - $7.75

Posted on March 30, 2013 by Emma

A trio of fowl: duck, turkey and chicken. Its like a poultry party on a steamed and toasted bun

Duck Sausage - $7.75

Posted on March 30, 2013 by Emma

From the sky, we grill our Duck Sausage to perfection and serve with blackberry sauce

Crawfish Sausage - $7.75

Posted on March 30, 2013 by Emma

From the swamp. We do love our crawfish and you won’t find a crawfish sausage in Chicago

Hot Sausage - $7.75

Posted on March 30, 2013 by Emma

From Harahan, also in the Great State of Louisiana. Oh, and its hot by the way

Smoked Sausage - $7.75

Posted on March 30, 2013 by Emma

From the Great State of Louisiana, I’ll leave it at that

Slovenian Sausage - $7.75

Posted on March 30, 2013 by Emma

This is a Sudenland German origin sausage that is a rougher grind with a subtle favor